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Cover for Anjum's New Indian
Cookbook

Anjum's New Indian

Anjum Anand
Publisher: Wiley
Edition: 2010
3
Recipes
3
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating

Anjum Anand's 2010 cookbook contains 3 indexed recipes with an average rating of 4.3 out of 5 from member reviews. The most frequently reviewed recipes are Tomato Rice, Keralan Salmon Wraps, and Coastal Shrimp Curry. The cookbook was published by Wiley.

Popular Recipes

Show All (3)
  1. Keralan salmon wraps
    ⭐ 5.0 · 1 review · Page 77
  2. Coastal Shrimp Curry
    ⭐ 4.0 · 1 review · Page 64
  3. Tomato rice
    ⭐ 4.0 · 1 review · Page 202

Recent Recipe Reviews

13 years ago
A really delightful curry, really easy to put together as the masala can be prepared then reheated to cook the shrimp. This gave us time to... Read review
0 helpful
13 years ago
This recipe is much more than the sum of its' parts. The salmon was moist and flavourful. Really quick and easy to prepare. I opted to serve... Read review
0 helpful
13 years ago
The spices and aromatics make this a wonderful dish. Cooking the spices, both whole and ground add a real depth of flavour. I served this wi... Read review
1 helpful