⭐ 2/5
15 years ago
Old-fashioned take on vegetarian cooking that often relies a lot on strange combinations (presumably to ensure a balanced mix of food types), and either frying or dairy-based sauces (rather than healthier oven-roasting and herbs and spices). As a rule of thumb, if the combination of ingredients in a given recipe looks odd, the dish will taste odd.
There are pictures for all the dishes, but in group photos littered through the book, which I found annoying.