THE BEST OF SAINSBURY'S ORIENTAL COOKING

Name: THE BEST OF SAINSBURY'S ORIENTAL COOKING
Rating: 3 (1 reviews)
Author: ANON.

ANON.

Publisher: SAINSBURY

Edition: 1994

Recipes

Recipe reviews

3.5

Avg recipe rating

3.0

Avg book rating

This 1994 Sainsbury's cookbook contains 6 indexed recipes covering Asian cuisine, with member ratings averaging 3.5 out of 5. The most frequently reviewed recipes are Chicken Tikka, Egg Curry with Yogurt, and Brinjal and Potato Curry. The book itself received an overall rating of 3 out of 5 from one member review.

Popular Recipes

Show All (6)

Almond Barfi
⭐ 4.0 · 1 review · Page 150
Chicken Tikka
⭐ 4.0 · 1 review · Page 14
Date and Tomato Chutney
⭐ 4.0 · 1 review · Page 147
Egg Curry with Yogurt
⭐ 4.0 · 1 review · Page 31
Tomato Rice
⭐ 3.0 · 1 review · Page 127
Brinjal and Potato Curry
⭐ 2.0 · 1 review · Page 108

Recent Recipe Reviews

Almond Barfi

moomin_mama

4/5

15 years ago

Simple but a lot of stirring. Very sweet but not sickly. Read review

0 helpful

Date and Tomato Chutney

moomin_mama

4/5

15 years ago

A very good, simple chutney to serve with cold meats or hard cheeses. Read review

0 helpful

Tomato Rice

moomin_mama

3/5

15 years ago

Not bad but I prefer it with something than on it's own. So far the only recipe I've found that it works with is Egg Curry with Yogurt from... Read review

0 helpful

Brinjal and Potato Curry

moomin_mama

2/5

15 years ago

The recipe is flawed - the aubergine and potato is put in at the same time but the aubergine cooks quicker, which means it is mushy by the t... Read review

0 helpful