⭐ 3/5
15 years ago
Not a bad book at all, but let down by the photography which makes all of the dishes look brown and sludgy and is the reason I've hardly used it.
This 1994 Sainsbury's cookbook contains 6 indexed recipes covering Asian cuisine, with member ratings averaging 3.5 out of 5. The most frequently reviewed recipes are Chicken Tikka, Egg Curry with Yogurt, and Brinjal and Potato Curry. The book itself received an overall rating of 3 out of 5 from one member review.
Not a bad book at all, but let down by the photography which makes all of the dishes look brown and sludgy and is the reason I've hardly used it.