⭐ 3/5
13 years ago
Yes, another of those books with numbers in the tile. From a series of books by well-known chefs. What I don't like about this book is that it looks like there's nothing new here -- all the recipes are repeats from other Jaffrey books. Which would be OK if the source were indicated on each recipe. Even a list of source books in the back would be better than nothing.
There are only recipes. None of the extra information about ingredients or techniques that you might like to have is there.
But it seems to be a good selection of recipes, at least I recognize a number of favorites from my other Jaffrey books. I feel a bit cheated, but if you had to have only one Indian cookbook, this might be a good choice. Maybe.