Cookbook

Mastering the Art of French Cooking

Name: Mastering the Art of French Cooking
Author: Julia Child, Simone Beck, Louisette Bertholle

Julia Child, Simone Beck, Louisette Bertholle

Publisher: Penguin

Edition: 2009

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Bavarois A L'Orange (Orange Bavarian Cream)

⭐ 5.0 · 1 review · Page 596

Mastering the Art of French Cooking Volume One (Penguin handbooks)

Simone Beck, Louisette Bertholle, Julia Child

Penguin Books Ltd · 1970 · ISBN 9780140461190

Mastering the Art of French Cooking: Volume One

Julia Child, Simone Beck, Louisette Bertholle

Alfred A. Knopf · 1961

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn

Alfred A. Knopf · 2001 · ISBN 9780375413407

mastering the art of french cooking (Mastering the Art of French Cooking, Volume 1)

julia child, Sidonie Coryn, julia child

alfred a knopf · 1990

Mastering the Art of French Cooking: Volume 2

Simone Beck, etc.

Penguin Books Ltd · 1978 · ISBN 9780140462210

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