Cookbook

Mastering the Art of French Cooking

Name: Mastering the Art of French Cooking
Author: Julia Child, Simone Beck, Louisette Bertholle

Julia Child, Simone Beck, Louisette Bertholle

Publisher: Penguin

Edition: 2009

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Bavarois A L'Orange (Orange Bavarian Cream)
⭐ 5.0 · 1 review · Page 596

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Bavarois A L'Orange (Orange Bavarian Cream)

Queezle_Sister

5/5

12 years ago

Excellent instructions take you through this many-step recipe, and yields a very light, delicious, and refreshing dessert. First you cook a... Read review

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Other Editions 11

Mastering the Art of French Cooking Volume One (Penguin handbooks)

Simone Beck, Louisette Bertholle, Julia Child

Penguin Books Ltd · 1970 · ISBN 9780140461190

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Mastering the Art of French Cooking: Volume One

Julia Child, Simone Beck, Louisette Bertholle

Alfred A. Knopf · 1961

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Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn

Alfred A. Knopf · 2001 · ISBN 9780375413407

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mastering the art of french cooking (Mastering the Art of French Cooking, Volume 1)

julia child, Sidonie Coryn, julia child

alfred a knopf · 1990

Mastering the Art of French Cooking: Volume 2

Simone Beck, etc.

Penguin Books Ltd · 1978 · ISBN 9780140462210

View all 11 editions →