Skip to main content
Home / Cookbooks / The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)
Cover for The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)
Cookbook

The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Mireille Johnston, Milton Glaser
Publisher: Penguin Books Ltd
Edition: 1992
69
Recipes
2
Recipe reviews
4.5
Avg recipe rating
5.0
Avg book rating
Sign in for actions Sign in to review

Popular Recipes

Show All (69)
  1. Coq au Vin Bourguignon
    ⭐ 5.0 · 1 review · Page 118
  2. Viande aux Baies
    ⭐ 4.0 · 1 review · Page 170

Recent Recipe Reviews

Viande aux Baies
Sovay
4/5
7 years ago
I made Rabbit with Blackberries from the suggested range of meats and berries - my only criticism is that the sauce ends up a little sweet f... Read review
0 helpful
Coq au Vin Bourguignon
friederike
5/5
15 years ago
If you ever want to impress anyone with rich French cooking - here's your dish. It's quite an effort though, so it's not something you'd lik... Read review
2 helpful

Other Editions 1