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Cookbook

Preserve: Over 100 Delicious Recipes (Cookery)

Unknown author
Publisher: Hamlyn
Edition: 2005
43
Recipes
4
Recipe reviews
4.3
Avg recipe rating
4.0
Avg book rating

Published by Hamlyn in 2005, this preservation cookbook contains over 100 recipes with 43 indexed on Cookbooker. The 4 member reviews of individual recipes average 4.3 out of 5, with Strawberry and Champagne Conserve, Blueberries in Kirsch, and Apricot Ratafia among the most-reviewed recipes. The overall book rating is 4 out of 5 based on 1 member review.

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Popular Recipes

Show All (43)
  1. Apricot Ratafia
    ⭐ 5.0 · 1 review · Page 125
  2. Blueberries in Kirsch
    ⭐ 4.0 · 1 review · Page 92
  3. Strawberry and Champagne Conserve
    ⭐ 4.0 · 1 review · Page 28
  4. Tarragon Vinegar
    ⭐ 4.0 · 1 review · Page 110

Recent Recipe Reviews

Tarragon Vinegar
friederike
4/5
12 years ago
Very nice, very delicate tarragon flavouring. Unfortunately, you can still notice (though only faintly) that I used a very cheap, very sharp... Read review
0 helpful
Blueberries in Kirsch
friederike
4/5
12 years ago
Very delicious, though quite heavy on the alcohol. We had expected that the blueberries would soften, but they didn't, on the contrary: they... Read review
0 helpful
Apricot Ratafia
friederike
5/5
14 years ago
Absolutely brilliant! Quick to assemble, great in taste and really versatile! We've already had it as a drink, and as a dessert (leftover bi... Read review
0 helpful