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Cookbook AWW Pressure Cooking
Cookbook

AWW Pressure Cooking

Australian Women's Weekly
Publisher: ACP Publishing
Edition: 2011
6
Recipes
6
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating

The 2011 Australian Women's Weekly pressure cooking cookbook contains 6 indexed recipes with an average community rating of 4 out of 5 stars based on 6 member reviews. The most frequently reviewed recipes are Ham and Lentil Soup, Lamb and Apricot Tagine, and Chicken Cacciatore. Published by ACP Publishing, this edition focuses on pressure cooking techniques and methods.

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Popular Recipes

Show All (6)
  1. Beef Cheeks with Red Wine
    ⭐ 4.0 · 1 review · Page 91
  2. Chicken Cacciatore
    ⭐ 4.0 · 1 review · Page 56
  3. Corned Beef
    ⭐ 4.0 · 1 review · Page 81
  4. Ham and Lentil Soup
    ⭐ 4.0 · 1 review · Page 47
  5. Lamb and Apricot Tagine
    ⭐ 4.0 · 1 review · Page 125
  6. Spicy Chickpea and Lentil Soup
    ⭐ 4.0 · 1 review · Page 15

Recent Recipe Reviews

Corned Beef
digifish_books
4/5
11 years ago
I used a 1.4 kg piece of reduced-salt ('heart smart) corned silverside with approx. 2.5L of water to just cover the beef in my 8L pressure c... Read review
0 helpful