Lamb and Apricot Tagine

From AWW Pressure Cooking

Cookbook

Author(s): Australian Women's Weekly

Page 125

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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digifish_books

13 years ago

★ ★ ★ ★ ★ 4/5

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