North African Cooking

Name: North African Cooking
Author: Hilaire Walden

Hilaire Walden

Publisher: Hackberry Press

Edition: 2003

Recipes

Recipe reviews

4.0

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This 2003 Hackberry Press cookbook by Hilaire Walden contains 3 indexed recipes with an average rating of 4 out of 5 from member reviews. The most-reviewed recipes include Fish Baked with Preserved Lemons, Eggs, and Onions, Preserved Lemons, and Chicken Tagine with Olives and Preserved Lemons, reflecting a focus on North African cooking techniques and traditional ingredients.

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Popular Recipes

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Chicken Tagine with Olives and Preserved Lemons
⭐ 4.0 · 1 review · Page 61
Fish Baked with Preserved Lemons, Eggs, and Onions
⭐ 4.0 · 1 review · Page 58
Preserved Lemons
⭐ 4.0 · 1 review · Page 125

Recent Recipe Reviews

Chicken Tagine with Olives and Preserved Lemons

kaye16

4/5

14 years ago

Quite tasty and easy to prepare. I couldn't find the suggested olives, so used kalamata-like olives instead, and there was no cilantro to be... Read review

0 helpful

Preserved Lemons

kaye16

4/5

14 years ago

I actually started making my preserved lemons (for the first time) following the recipe in Paula Wolfert's Couscous and Other Good Food from... Read review

0 helpful

Fish Baked with Preserved Lemons, Eggs, and Onions

kaye16

4/5

14 years ago

This is the first thing I've made with preserved lemons. I made I half recipe with panga. The recipe is quite easy and pretty tasty. The fis... Read review

0 helpful