Chicken Tagine with Olives and Preserved Lemons

From North African Cooking

Cookbook

Author(s): Hilaire Walden

Page 61

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 4/5

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Quite tasty and easy to prepare. I couldn't find the suggested olives, so used kalamata-like olives instead, and there was no cilantro to be found. But it was still quite a nice meal.

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