North African Cooking

This 2003 Hackberry Press cookbook by Hilaire Walden contains 3 indexed recipes with an average rating of 4 out of 5 from member reviews. The most-reviewed recipes include Fish Baked with Preserved Lemons, Eggs, and Onions, Preserved Lemons, and Chicken Tagine with Olives and Preserved Lemons, reflecting a focus on North African cooking techniques and traditional ingredients.