Tarte Tatin

Name: Tarte Tatin
Rating: 4 (1 reviews)
Author: Jasmin Schults, Anaisa Bruchner

Jasmin Schults, Anaisa Bruchner

Publisher: Uitgeverij J.H. Becht

Edition: 2007

Recipes

Recipe reviews

4.0

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4.0

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This 2007 cookbook by Jasmin Schults and Anaisa Bruchner, published by Uitgeverij J.H. Becht, contains 30 recipes focused on tarte tatin and related pastry techniques. The 30 indexed recipes have received 3 member reviews with an average rating of 4 out of 5, with the most-tested recipes being Shortcrust Pastry, The Real Tarte Tatin, and Fig, Port and Goat's Cheese Tarte Tatin

2011 3 reviews baking book reviewed indexed quiches pies and tarts recipes reviewed tarte tatin

Popular Recipes

Show All (30)

Fig, Port and Goat's Cheese Tarte Tatin / Tarte Tatin van vijgen, port en geitenkaas
⭐ 4.0 · 1 review · Page 40
Shortcrust Pastry / Pâté Brisée
⭐ 4.0 · 1 review · Page 6
The Real Tarte Tatin / Tarte Tatin (de echte)
⭐ 4.0 · 1 review · Page 8

Recent Recipe Reviews

Fig, Port and Goat's Cheese Tarte Tatin / Tarte Tatin van vijgen, port en geitenkaas

friederike

4/5

14 years ago

Very delicious, but two problems: it didn't say how much sugar to use, and it didn't say that it was nothing more than an appetizer with two... Read review

1 helpful

The Real Tarte Tatin / Tarte Tatin (de echte)

friederike

4/5

14 years ago

Hmm. It wasn't such an enourmous success as last week's Tarte Tatin. The main problem was probably that we'd let the apples simmer for too l... Read review

1 helpful

Shortcrust Pastry / Pâté Brisée

friederike

4/5

14 years ago

Worked very well, in contrast to most other shortcrust pastries I've made until now. It didn't really taste spectacular, a little more salt... Read review

1 helpful