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Cookbook Tarte Tatin
Cookbook

Tarte Tatin

Jasmin Schults, Anaisa Bruchner
Publisher: Uitgeverij J.H. Becht
Edition: 2007
30
Recipes
3
Recipe reviews
4.0
Avg recipe rating
4.0
Avg book rating

This 2007 cookbook by Jasmin Schults and Anaisa Bruchner, published by Uitgeverij J.H. Becht, contains 30 recipes focused on tarte tatin and related pastry techniques. The 30 indexed recipes have received 3 member reviews with an average rating of 4 out of 5, with the most-tested recipes being Shortcrust Pastry, The Real Tarte Tatin, and Fig, Port and Goat's Cheese Tarte Tatin

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Cookbook Reviews

friederike
⭐ 4/5
14 years ago

Basically, a very nice book. I love the idea of a cookbook focusing on Tarte Tatins, and all the things they could come up with, not only sweet but also savoury. There were some problems with the second tarte I made, though, like missing ingredients and serving information.

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