Cookbook

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Name: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Rating: 5 (1 reviews)
Author: Liana Krissoff, Rinne Allen

Liana Krissoff, Rinne Allen

Publisher: Stewart, Tabori & Chang

Edition: 2010

Recipes

Recipe reviews

3.8

Avg recipe rating

5.0

Avg book rating

This 2010 canning guide by Liana Krissoff and Rinne Allen offers 7 indexed recipes focused on preserved vegetables and condiments, including Pickled Romano Beans with Indian Spices, Red Onion Marmalade, and Pickled Beets. The recipes have generated 6 member reviews with an average rating of 3.8 out of 5, while the book itself received a single 5-star overall rating from the community.

Cookbook Reviews

megaelim

⭐ 5/5

14 years ago

This was my most used canning cookbook this season. I always came here first for inspiration - I just really like her flavor profiles - they're interesting, and different, and made for some really great food to add to my cupboard.

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