Thai Cooking & More

This 2005 cookbook by Louis Weber and Tony Glaser contains Thai cuisine and additional recipes published by Publications International. Five recipes from the book are indexed on Cookbooker, with member reviews averaging 3.6 out of 5 stars. The most frequently reviewed recipes include Thai Salad Rolls with Spicy Sweet & Sour Sauce, Soba Stir-Fry, and Thai-Style Salad with Shredded Glazed Chicken.