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Cookbook Thai Cooking & More
Cookbook

Thai Cooking & More

Louis Weber, Tony Glaser
Publisher: Publications International
Edition: 2005
5
Recipes
5
Recipe reviews
3.6
Avg recipe rating
0.0
Avg book rating

This 2005 cookbook by Louis Weber and Tony Glaser contains Thai cuisine and additional recipes published by Publications International. Five recipes from the book are indexed on Cookbooker, with member reviews averaging 3.6 out of 5 stars. The most frequently reviewed recipes include Thai Salad Rolls with Spicy Sweet & Sour Sauce, Soba Stir-Fry, and Thai-Style Salad with Shredded Glazed Chicken.

Popular Recipes

Show All (5)
  1. Thai-Style Salad with Shredded Glazed Chicken
    ⭐ 5.0 · 1 review · Page 34
  2. Sesame Pork
    ⭐ 4.0 · 1 review · Page 50
  3. Soba Stir-Fry
    ⭐ 3.0 · 1 review · Page 104
  4. Thai Peanut Patties with Stir-Fried Veggies
    ⭐ 3.0 · 1 review · Page 63
  5. Thai Salad Rolls with Spicy Sweet & Sour Sauce
    ⭐ 3.0 · 1 review · Page 10

Recent Recipe Reviews

14 years ago
This was a very good stir fry that contained mushrooms, napa cabbage, red bell peppers, and tofu in a rice wine/tamari/garlic sauce, and wit... Read review
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