⭐ 5/5
14 years ago
I thought I was buying the book by the same name, but different authors. HOWEVER, I am not disappointed in this book at all! The first few chapters gave me a wealth on information, as I am at the infancy stages of learning how to make homemade pastas. I have an Atlas pasta maker, and I'm loving it. The photos are stunning-- beautifully food styled, lighting is beautiful and they made me want to make them all. I'll buy the "other" book, but for now I found plenty of recipes that I really want to make. Great investment.