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Cover for Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
Cookbook

Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe

John Gregory-Smith
Publisher: Duncan Baird
Edition: 2011
3
Recipes
3
Recipe reviews
4.3
Avg recipe rating
5.0
Avg book rating

John Gregory-Smith's 2011 cookbook focuses on simplified spice-forward cooking, with each recipe using no more than 5 spices. The three indexed recipes, including Charred Eggplants with Indian Spices and Cilantro and Estella's Mexican Beef-Filled Peppers with a Pecan Sauce, average 4.3 out of 5 stars from member reviews. Members gave the cookbook an overall rating of 5 out of 5 stars.

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  1. Estella's Mexican Beef-Filled Peppers with a Pecan Sauce
    ⭐ 5.0 · 1 review · Page 92
  2. Charred Eggplants with Indian Spices and Cilantro
    ⭐ 4.0 · 1 review · Page 161
  3. Jetalah Pineapple, Cucumber and Chili Salad
    ⭐ 4.0 · 1 review · Page 30

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