Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Aioli

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Alabama Sunset

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Almond Macaroons

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Apple and Almond Bread Pudding

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Apple Charlotte

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Artichoke and Nicoise Olive Relish

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Arugula Salad with Red Onion and Parmigiano-Reggiano

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Asparagus Salad with Crawfish Aioli

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Asparagus with Crawfish Meuniere

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Asparagus with Farm Eggs and Ham Hock Vinaigrette

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Autumn Beet Salad with Spiced Pecans, Pears and Fourme D'Ambert

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Autumn Root Vegetable Puree

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Autumn Vegetable Ragout

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Baked Oysters with Slab Bacon and Wilted Greens

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Balsamic Vinaigrette

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Basic Vinaigrette

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Basque-Style Chicken with Peppers

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Beef Broth

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Beef Shank and Vegetable Soup

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Beurre Blanc

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Blue Cheese Butter

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Bourbon Panna Cotta

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Brown Butter

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Brown Butter Almond Financier

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Butter Beans

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Buttermilk Vinaigrette

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Butternut Squash and Dried Fig Risotto

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Charred Corn Relish

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Chicken Breasts with Zucchini, Field Peas and New Potatoes

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Chicken Broth

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Chicken Saute with Lemon, Capers and Bread Crumbs

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Chicken with Autumn Vegetables and Madeira

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Chicken with Watercress Sauce

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Chilton County Peach Bellini

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Chocolate Caramel Nut Tart

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Cocoa Biscotti

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Corn Bread

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Corn Bread Panzanella

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Corn Pudding

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Cornmeal Madeleines

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Cowboy Fillet with Sweet Potato Hash Browns

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Crab and Rice Salad

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Crab Cakes

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Crabmeat Crostini

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Cracklin's

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Creamed Corn

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Creamy Grits

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Crushed Creamer Potatoes

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Cucumber Salad

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Cured Duck Salad

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Cured Pork Crostini with Sweet Potato Brandade

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Curried Pumpkin Soup

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Duck Two Ways

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Eggplant Stuffed with Summer Vegetables

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Field Pea and Corn Salad

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Field Pea and Okra Soup

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Field Pea and Wild Mushroom Risotto

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Fig and Peanut Salad with Arugula and Mint

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Fig Vinaigrette

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Flounder with Bread Crumbs and Sauce Gribiche

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Flounder with Clam Chowder Sauce

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Flounder with Lady Pea Succotash

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Fried Apple Pies

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Fried Green Tomato and Arugula Salad

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Fried Okra

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Fried Oysters with Spicy Remoulade

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Fried Quail with Cornmeal Crust and Scrambled Egg Salad

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Frogmore Stew

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Galette Dough

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Glazed Autumn Vegetables

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Gratin of Asparagus, Spring Onions and Mushrooms

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Green Tomato and Peach Relish

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Grilled Cobia with Beet Relish

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Grilled Figs with Country Ham, Walnuts and Lemon-Mint Cream

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Grilled Grouper with Artichoke-Charred Onion Relish

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Grilled Jumbo Asparagus with Egg and Herb Vinaigrette

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Grilled Quail with Butternut Squash and Dried Fig Risotto

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Grilled Quail with Rosemary and Garlic

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Grilled Tuna with Artichoke and Olive Vinaigrette

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Grilled Veal Medallions with Artichoke and Nicoise Olive Relish

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Guinea Hen Breasts with Old-Fashioned Onion Sauce and Truffles

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Ham and Pumpkin Pirlau

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Hazelnut or Walnut Vinaigrette

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Hazelnut Semifreddo Cappuccino

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Highlands Baked Grits

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Highlands Mint Tea

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Highlands Seafood Platter

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Homemade Mayonnaise

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Hoppin' John

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Horseradish Sauce

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Jack Daniels Chocolate Ice Cream

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Lamb and Black Bean Chili with Saffron Rice

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Lamb Chops and Leg with French Lentils

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Lamb Jus

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Lamb Shanks Simmered with Favas and Spring Vegetables

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Late-Summer Tomato Soup

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Lattice-Topped Blackberry Cobbler

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Lemon Buttermilk Chess Tart

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Lemon Mayonnaise

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Lemonade for a Crowd

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Low Country Red Rice

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Marie's Herbed Cottage Chese Dip and Crudites

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Marinated Field Peas and Fresh Herbs

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Mignonette

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Mint Julep

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Mint-Peppercorn Dressing

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Miss Verba's Pimiento Cheese

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Mustard and Herb Vinaigrette

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Oatmeal Cookies

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Old-Fashioned Potato Gratin

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Old-Fashioned Tomato Salad

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Onion and Bacon Gratin

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Orange Thing

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Oyster Pan Roast with Crawfish and nButtery Croutons

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Pan-Fried Soft-Shell Crabs with Almonds and Lemon Butter

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Pardis's Margarita

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Pate Brisee

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Pea Cakes

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Peach and Blueberry Cobbler

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Peach Crostata

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Peaches in Beaujolais

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Pear and Almond Tart

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Pecan Sandies

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Pickled Shrimp

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Pink-Eyed Pea Salad

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Pistachio Butter Cookies

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Poached Egg Salad with Red Wine Sauce

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Pole Beans with Onions and Potatoes

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Pompano en Papillote

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Pork Chops and Brochettes with Creamy Grits and Maker's Mark Sauce

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Pork on Pork, Shoulder and Belly Simmered with Bourbon

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Pork Scallops with Mint Pesto

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Potato Cakes

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Pumpkin Cheesecake

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Quail Stuffed with Cornbread and Figs with Molasses Vinaigrette

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Rabbit Loin Salad

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Rabbit Stuffed with Apple Duxelles

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Raspberry Vinaigrette

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Ratatouille

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Ravioli with Sweet Potatoes, Mustard Greens and Country Ham

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Red Snapper with Ham Hock-Red Wine Sauce

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Red Snapper with Provencal Tomato Sauce

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Red Wine-Brised Rabbit with Wild Mushrooms

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Roast Chicken with Spring Vegetable

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Roast Fresh Pork Leg with Onion and Bacon Gratin

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Roast Leg of Lamb Stuffed with Greens and Garlic

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Roast Leg of Lamb with Spring Vegetable Ragout

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Roast Pork Loin Stuffed with Roasemary, Bacon and Onions

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Roast Pork Rack with Corn Pudding and Grilled Eggplant

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Roast Quail with Apples and Pecans

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Roast Venison with Cabbage, Spoonbread and Bourbon

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Roasted Corn and Crawfish Chowder

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Salsa Verde

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Sauce Gribiche

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Sauteed Red Snapper with Sweet Pea and Fava Bean Pilaf

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Savory Leek Bread Pudding

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Sea Bass in Fig Leaves with Ratatouille and Herb Aioli

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Seafood Broth

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Seafood Pirlau

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Seared Tuna with Celery and Butter Pea Salad

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Seven-Layer Coconut Cake

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Sherry Vinaigrette

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Sherry-Honey Vinaigrette

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Shortbread Cookies

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Shrimp and Crab Towers

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Shrimp Cocktail

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Simple Syrup

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Sirloin Strip with Grilled Red Onions, Corn Bread and Salsa Verde

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Skirt Steak with Watermelon and Red Onion Relish

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Slow-Roasted Grouper with Ham and Pumpkin Pirlau

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Slow-Roasted Grouper with Root Vegetable, Walnut and Parsley Salad

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Smoked Trout Salad with Blood Oranges, Avocado and Frisee

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Soft-Shell Crab with Brown Butter and Bacon Vinaigrette

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Spiced Pecans

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Spicy Baked Oysters with Caramelized Onions

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Spicy Coleslaw

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Spoonbread

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Spring Lettuces with Sweet Peas, Chives, Dill and Mint

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Spring Vegetable Ragout

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Squab with Grilled Grits and Redeye Gravy

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Stone Crab Claws with Crudites and Bagna Cauda

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Strawberry Ice Cream

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Strawberry Milk Shake

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Strawberry Tart with Mascarpone

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Sweet Potato Tart with Coconut Crust and Pecan Streusel

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Tapenade

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The Highlands Martini

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Three-Vinegar Vinaigrette

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Three-Vinegar Vinaigrette

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Tomato and Crab Towers

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Tomato and Lime 'Tini

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Tomato Salad with Corn Bread, Bacon and Buttermilk Vinaigrette

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Tomato Salsa

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Tomato Vinaigrette

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Truffled Madeira Sauce

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Walter's Salad

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Warm Cabbage Salad with Goat Cheese and Corn Bread Crostini

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Watercress and New Potato Soup

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Watercress Salad with Shaved Mushrooms and Radishes

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Watermelon and Red Onion Relish

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Watermelon Margarita

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White Bean and Collard Green Gratin

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Wild Striped Bass with Citrus Vinaigrette

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Wilted Greens

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Winter Fruits in Spiced Syrup

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