Cookbook

Thai Food

Name: Thai Food
Author: David Thompson, Earl Carter

David Thompson, Earl Carter

Publisher: Pavilion Books

Edition: 2002

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

David Thompson and Earl Carter's 2002 edition contains 4 indexed recipes with an average member rating of 4.3 out of 5 stars based on 4 reviews. The most frequently reviewed recipes are Aromatic Chicken Curry (Geng Gari Gai), Shrimp Paste Relish (Nahm Prik Gapi), and Mussaman Curry of Chicken (Geng Mussaman).

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Popular Recipes

Show All (4)

Mussaman Curry of Chicken (Geng Mussaman)
⭐ 5.0 · 1 review · Page 329
Aromatic Chicken Curry (Geng Gari Gai)
⭐ 4.0 · 1 review · Page 447
Salad of Crispy Prawn Cakes with Green Mango and Peanuts
⭐ 4.0 · 1 review · Page 354
Shrimp Paste Relish (Nahm Prik Gapi)
⭐ 4.0 · 1 review · Page 191

Recent Recipe Reviews

Salad of Crispy Prawn Cakes with Green Mango and Peanuts

The Ducks Guts

4/5

16 years ago

Doesn't make a very large salad, but it is good. Read review

0 helpful

Mussaman Curry of Chicken (Geng Mussaman)

The Ducks Guts

5/5

16 years ago

The best chicken curry EVER. It takes hours to make it tho', so perhaps make it the day before you plan to serve it. It is not a recipe you... Read review

0 helpful

Shrimp Paste Relish (Nahm Prik Gapi)

The Ducks Guts

4/5

16 years ago

The best description of this sauce is "woofy", so you may not want to give it to guests, although I did have one guest thoroughly... Read review

0 helpful

Aromatic Chicken Curry (Geng Gari Gai)

The Ducks Guts

4/5

16 years ago

Delicious and very rich. Paste smells almost unpleasent whilst it is cooking, hence the instructions to cook it at least 5 minutes, but once... Read review

0 helpful

Other Editions 1

Thai Food

David Thompson

Ten Speed Press · 2002 · ISBN 9781580084628