Skip to main content
Cover for Thai Food
Cookbook

Thai Food

David Thompson, Earl Carter
Publisher: Pavilion Books
Edition: 2002
4
Recipes
4
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating

David Thompson and Earl Carter's 2002 edition contains 4 indexed recipes with an average member rating of 4.3 out of 5 stars based on 4 reviews. The most frequently reviewed recipes are Aromatic Chicken Curry (Geng Gari Gai), Shrimp Paste Relish (Nahm Prik Gapi), and Mussaman Curry of Chicken (Geng Mussaman).

Popular Recipes

Show All (4)
  1. Mussaman Curry of Chicken (Geng Mussaman)
    ⭐ 5.0 · 1 review · Page 329
  2. Aromatic Chicken Curry (Geng Gari Gai)
    ⭐ 4.0 · 1 review · Page 447
  3. Salad of Crispy Prawn Cakes with Green Mango and Peanuts
    ⭐ 4.0 · 1 review · Page 354
  4. Shrimp Paste Relish (Nahm Prik Gapi)
    ⭐ 4.0 · 1 review · Page 191

Recent Recipe Reviews

Other Editions 1

Cover
David Thompson
Ten Speed Press · 2002 · ISBN 9781580084628