Thai Food

David Thompson and Earl Carter's 2002 edition contains 4 indexed recipes with an average member rating of 4.3 out of 5 stars based on 4 reviews. The most frequently reviewed recipes are Aromatic Chicken Curry (Geng Gari Gai), Shrimp Paste Relish (Nahm Prik Gapi), and Mussaman Curry of Chicken (Geng Mussaman).