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Cover for The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
Cookbook

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Publisher: William Morrow Cookbooks
Edition: 1994
13
Recipes
13
Recipe reviews
4.4
Avg recipe rating
0.0
Avg book rating

Paula Wolfert's 1994 collection features 215 recipes from countries around the Eastern Mediterranean, with 13 recipes currently indexed on Cookbooker. The indexed recipes have received 13 member reviews with an average rating of 4.4 out of 5, with Rice Pilaf with Noodles, Cumin Flavored Kofte, and Grilled Red Pepper Strips with Pomegranate and Cumin generating the most community feedback.

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