⭐ 5/5
16 years ago
If you enjoy eating vegetarian meals, either all the time or occasionally, like we do, then this is a wonderful book.
It is a thick book with 758 pages and over 650 recipes.If you want to learn to cook Indian then Madhur Jaffrey's books are a great place to turn. In this book she shows her talents in other cuisines as well. We've made several recipes from this book and enjoyed them all.
There is a glossary of ingredients and techniques included that is very helpful. Also included are several color photos. Each section begins with a detailed introduction in which she describes methods for preparation and storing as well as different cooking techniques and their cultural origins.