The Improvisational Cook

Name: The Improvisational Cook
Rating: 3 (1 reviews)
Author: Sally Schneider

Sally Schneider

Publisher: William Morrow Cookbooks

Edition: 2006

Recipes

Recipe reviews

4.2

Avg recipe rating

3.0

Avg book rating

Sally Schneider's 2006 cookbook published by William Morrow Cookbooks contains 62 indexed recipes that members have reviewed 5 times, with an average recipe rating of 4.2 out of 5 stars. The most frequently reviewed recipes include Brown Sugar Lightning Cake, Slow-roasted Tomatoes, and Lazy Man's Favas with Extra Virgin Olive Oil and Parmigiano. Members rated the cookbook overall at 3 out of 5 stars based on one book review.

Popular Recipes

Show All (62)

Lazy Man's Favas with Extra Virgin Olive Oil and Parmigiano
⭐ 5.0 · 1 review · Page 139
Slow-roasted Tomatoes
⭐ 5.0 · 1 review · Page 95
Ragout of Green Soybeans with Rosemary and Thyme
⭐ 4.0 · 1 review · Page 140
Slow-Roasted Tomato Sauce
⭐ 4.0 · 1 review · Page 96
Brown Sugar Lightning Cake
⭐ 3.0 · 1 review · Page 321

Recent Recipe Reviews

Slow-Roasted Tomato Sauce

sturlington

4/5

14 years ago

This is a simple tomato sauce, made exactly like any other tomato sauce with all the possible permutations, except substituting the slow-roa... Read review

1 helpful

Ragout of Green Soybeans with Rosemary and Thyme

sturlington

4/5

15 years ago

Another variation on the edamame braise, this version tastes particularly good after cooling a couple of hours in the cooking liquid. I like... Read review

1 helpful

Lazy Man's Favas with Extra Virgin Olive Oil and Parmigiano

sturlington

5/5

15 years ago

This is a wonderful way to eat edamame. Read review

0 helpful

Slow-roasted Tomatoes

sturlington

5/5

15 years ago

This is a very useful method for preserving a surplus of roma tomatoes. The tomatoes smelled fantastic as they were roasting and tasted grea... Read review

0 helpful