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Magazine Cooking Light
Magazine Issue

Cooking Light

Unknown author
Issue: March 2009
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  1. Creamy Carrot Soup
    ⭐ 5.0 · 1 review · Page 158

Recent Recipe Reviews

16 years ago
This soup is awesome! It is really easy to make and tastes great. I leave the heavy cream out if I don't have any and it is still creamy. Read review
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