Creamy Carrot Soup

Cooking Light

Magazine Issue March 2009 View Magazine Issues

Page 158

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

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This soup is awesome! It is really easy to make and tastes great. I leave the heavy cream out if I don't have any and it is still creamy.

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