Bishop's: The Cookbook

John Bishop's 1996 cookbook contains 4 indexed recipes with an average rating of 4.3 out of 5 stars based on 4 member reviews. The most frequently reviewed recipes include Crabcakes with sun-dried tomato chutney, Roast Duck breast, and Lacquered duck legs. Published by Douglas & McIntyre Ltd, the cookbook focuses on seafood and poultry preparations.