Cookbook

Valentina's 4 Seasons Cookbook

Name: Valentina's 4 Seasons Cookbook
Author: Valentina Harris

Valentina Harris

Publisher: Cassell Illustrated

Edition: 2000

Recipes

Recipe reviews

3.7

Avg recipe rating

0.0

Avg book rating

Valentina Harris's 2000 cookbook organizes Italian seasonal cooking across nine indexed recipes, with member reviews averaging 3.7 out of 5 stars. The most frequently reviewed recipes include pork with leeks, parsley salad, and cod fillets in anchovy butter, based on three total member ratings. The collection emphasizes traditional Italian ingredients and preparations tied to seasonal availability.

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Popular Recipes

Show All (9)

Cod fillets in anchovy butter (filetti di merluzzo al burro d'acciughe)
⭐ 4.0 · 1 review · Page 75
pork with leeks (maiale ai porri)
⭐ 4.0 · 1 review · Page 146
parsley salad (insalate di prezzemolo)
⭐ 3.0 · 1 review · Page 51

Recent Recipe Reviews

Cod fillets in anchovy butter (filetti di merluzzo al burro d'acciughe)

wester

4/5

13 years ago

Excellent. The anchovy butter is robust but not too overpowering. I cut the white fish into small pieces and mixed it with the anchovy butte... Read review

0 helpful

parsley salad (insalate di prezzemolo)

wester

3/5

13 years ago

While tasty, this was not as refreshing as some other herb salads I've tried. I'm not sure the egg is needed in here either. Read review

0 helpful

pork with leeks (maiale ai porri)

wester

4/5

13 years ago

Simple and good. I did find it difficult to brown the meat with all those leeks in the pan though. Read review

0 helpful