pork with leeks (maiale ai porri)

From Valentina's 4 Seasons Cookbook

Cookbook

Author(s): Valentina Harris

Page 146

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Simple and good. I did find it difficult to brown the meat with all those leeks in the pan though.

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