Cook Like a Master Chef - Tips for Kitchen Novice

Name: Cook Like a Master Chef - Tips for Kitchen Novice
Author: Liu, Alvin

Liu, Alvin

Publisher: Hong Kong Institute of Vocational Education

Edition: 2010

Recipes

Recipe reviews

3.3

Avg recipe rating

0.0

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This 2010 cookbook by Alvin Liu, published by the Hong Kong Institute of Vocational Education, contains 5 indexed recipes focused on introducing basic cooking techniques to beginners. The recipes cover Chinese dishes including stir-fried clams, sweet and sour pork, and garlic bok choi, with an average member rating of 3.3 out of 5 based on 3 reviews.

2011 3 reviews book not reviewed chinese recipes reviewed

Popular Recipes

Show All (5)

Stir-fried Baby Bok Choi with Garlic (蒜茸炒沙白菜苗, suànróng chǎo shā báicàimiáo)
⭐ 4.0 · 1 review · Page 95
Sweet and Sour Pork with Pineapple (菠蘿咕噜肉, bōluó gūlūròu)
⭐ 4.0 · 1 review · Page 53
Stir-fried Clams in Black Beans and Chilli Sauce
⭐ 2.0 · 1 review · Page 87

Recent Recipe Reviews

Stir-fried Baby Bok Choi with Garlic (蒜茸炒沙白菜苗, suànróng chǎo shā báicàimiáo)

friederike

4/5

13 years ago

To my great surprise, the bok choi I was preparing worked out very well. To DH's great surprise, the Clear-steamed Sea Bass he prepared was... Read review

1 helpful

Stir-fried Clams in Black Beans and Chilli Sauce

friederike

2/5

14 years ago

A dish with potential, but boy it was salty! We'll probably try again on Monday (if the clams survive the weekend), not use the stock cube a... Read review

1 helpful

Sweet and Sour Pork with Pineapple (菠蘿咕噜肉, bōluó gūlūròu)

friederike

4/5

14 years ago

It was delicious, but not as perfect as I've tasted it a few times (yes, really!); additionally, I've had a few issues with the instructions... Read review

1 helpful