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Cover for Momofuku Milk Bar
Cookbook

Momofuku Milk Bar

Christina Tosi, David Chang
Publisher: Clarkson Potter
Edition: 2011
17
Recipes
6
Recipe reviews
4.5
Avg recipe rating
5.0
Avg book rating

This 2011 dessert and baked goods cookbook by Christina Tosi and David Chang features 17 recipes indexed on Cookbooker, with member reviews averaging 4.5 out of 5 stars. The most frequently reviewed recipes include Corn Cookies, Blueberry and Cream Cookies, and Pretzel Ice Cream. The cookbook holds an overall rating of 5 out of 5 based on one member review.

Popular Recipes

Show All (17)
  1. Birthday Cake
    ⭐ 5.0 · 1 review · Page 105
  2. Blueberry and Cream Cookies
    ⭐ 5.0 · 1 review · Page 80
  3. Corn Cookies
    ⭐ 5.0 · 1 review · Page 44
  4. Banana Cream Pie
    ⭐ 4.0 · 1 review · Page 90
  5. Cornflake-Chocolate-Chip-Marshmallow Cookies
    ⭐ 4.0 · 1 review · Page 55
  6. Pretzel Ice Cream
    ⭐ 4.0 · 1 review · Page 61

Recent Recipe Reviews

5/5
10 years ago
A process, not hard but definitely a process. Fortunately the pay off is a delightlful cake with nice texture and flavor, frosted with swee... Read review
0 helpful
4/5
13 years ago
Taste like pretzels! Do not steep your pretzels longer than the recommended time or your ice cream will be too salty. Makes delicious ice c... Read review
0 helpful
4/5
13 years ago
Another tasty treat from Tosi at the Milk Bar. As usual I did cut the sugar a bit and it came out great - in fact I liked the banana custar... Read review
0 helpful