⭐ 2/5
15 years ago
I'm slightly disappointed at this book. The recipes look very interesting and vary from simple, straight-forward breads to more out-of-the-range recipes like Chocolate and Sour Cherry Bread - but what about sour-dough? There's not a single recipe that includes sour-dough, even the 'German-based Cereal Rye' is based on yeast - seriously, it shouldn't. Such a pity.