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The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes

John A. McDougall, Mary McDougall
Publisher: Plume
Edition: 1997
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This 1997 cookbook by John A. McDougall and Mary McDougall contains 300 ultra-low-fat recipes aligned with the McDougall diet philosophy. Five recipes from the collection are indexed on Cookbooker, with an average rating of 4 out of 5 stars based on member reviews. The most frequently reviewed recipes include Seasoned Oven Fries, Five-Grain Medley, and Whole-Wheat Banana Bread.

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Popular Recipes

Show All (5)
  1. Five-Grain Medley
    ⭐ 5.0 · 1 review · Page 321
  2. Seasoned Oven Fries
    ⭐ 5.0 · 1 review · Page 315
  3. Fruity Carrot-Bran Muffins
    ⭐ 4.0 · 1 review · Page 113
  4. Basic Cornbread
    ⭐ 3.0 · 1 review · Page 103
  5. Whole-Wheat Banana Bread
    ⭐ 3.0 · 1 review · Page 105

Recent Recipe Reviews

Basic Cornbread
havfaith
3/5
14 years ago
This is okay, but defininitely on the bland side. I think it needs some spices or something added. This recipe makes a great base for cornbr... Read review
0 helpful
Whole-Wheat Banana Bread
havfaith
3/5
14 years ago
Using all whole wheat flour made for a heavy loaf. I plan to try white whole wheat flour the next time to make it a bit lighter. The recipe... Read review
0 helpful
Five-Grain Medley
havfaith
5/5
14 years ago
I keep a container of this mixed up and cook it in the steamer with vegetable broth instead of water to add more flavor. The mix of grains n... Read review
0 helpful