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Cover for Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)
Cookbook

Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)

Ghillie Basan
Publisher: Parragon Inc
Edition: 2007
8
Recipes
6
Recipe reviews
4.2
Avg recipe rating
4.0
Avg book rating

This 2007 Moroccan cookbook by Ghillie Basan contains 8 indexed recipes with an average rating of 4.2 out of 5 based on 6 member reviews. The most frequently reviewed recipes include Couscous with herbs and preserved lemons, Chicken Tagine with Green Olives and Preserved Lemon, and L'hrissa (Harissa). The cookbook itself received a 4 out of 5 overall rating from members.

Cookbook Reviews

⭐ 4/5
15 years ago

This was one of those cheap 5 Euro books you will find at magazine kiosks and the like; it contains quite e few very nice recipes, but it seems like its just a selection of recipes taken from other, previous published books, one of which is Modern Moroccan. It's a nice book if you don't think you'll cook a lot of Moroccan dishes; otherwise I would recommend that you rather get the real thing and buy Modern Moroccan, which provides more recipes than this one.

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