Cookbook

Roger Vergé's Vegetables in the French Style

Name: Roger Vergé's Vegetables in the French Style
Author: Roger Vergé, Bernard Touillon

Roger Vergé, Bernard Touillon

Publisher: Artisan

Edition: 1994

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Asparagus with Parsley-Butter Sauce

lisakelsey

5/5

12 years ago

Awesome recipe. Perfect just as is, but I added some crumbled feta because I had a small amount. Read review

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