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Cover for Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)
Cookbook

Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

Julia Child
Publisher: Particular Books
Edition: 2011
8
Recipes
8
Recipe reviews
3.1
Avg recipe rating
0.0
Avg book rating

This 2011 slipcase edition contains 8 recipes currently indexed on Cookbooker, with an average member rating of 3.1 out of 5 stars across 8 reviews. The most-reviewed recipes include Poulets grilles a la diable, Tomates a la Provencale, and Haricots Verts a la Maitre d'Hotel. Julia Child's foundational French cooking guide offers detailed techniques for classic French cuisine across its two volumes.

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Popular Recipes

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  1. Boeuf Bourguignon
    ⭐ 5.0 · 1 review · Page 315
  2. Poulets grilles a la diable
    ⭐ 5.0 · 1 review · Page 265
  3. Haricots Verts a la Maitre d'Hotel
    ⭐ 3.0 · 1 review · Page 444
  4. Pommes de terre chateau
    ⭐ 3.0 · 1 review · Page 526
  5. Potage au cresson
    ⭐ 3.0 · 1 review · Page 38
  6. Coquilles St. Jacques a la provencale
    ⭐ 2.0 · 1 review · Page 218
  7. Tarte aux cerises, flambee
    ⭐ 2.0 · 1 review · Page 643
  8. Tomates a la Provencale
    ⭐ 2.0 · 1 review · Page 507

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