Potage au cresson

From Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

Cookbook

Author(s): Julia Child

Page 38

Cuisine: French

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Report