Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

This 2011 slipcase edition contains 8 recipes currently indexed on Cookbooker, with an average member rating of 3.1 out of 5 stars across 8 reviews. The most-reviewed recipes include Poulets grilles a la diable, Tomates a la Provencale, and Haricots Verts a la Maitre d'Hotel. Julia Child's foundational French cooking guide offers detailed techniques for classic French cuisine across its two volumes.