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Cover for Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
Cookbook

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

Melissa Clark
Publisher: Hyperion
Edition: 2011
42
Recipes
20
Recipe reviews
3.7
Avg recipe rating
4.0
Avg book rating

Melissa Clark's 2011 cookbook contains 120 recipes focused on quick, accessible dishes, with 42 indexed on Cookbooker and 20 member reviews averaging 3.7 out of 5 stars. The most frequently reviewed recipes include Roasted Chicken Legs with Smoked Paprika, Blood Orange, and Ginger; Fresh Corn Polenta with Roasted Ratatouille and Ricotta; and Thai-Style Ground Turkey with Chiles and Basil. Members gave the book an

Cookbook Reviews

⭐ 4/5
12 years ago

I really like this cookbook. The recipes are not too complicated for everyday use, but there is always something about them that makes them special.

I also like the month-by-month arrangement - it's not necessary to stick to it strictly, but if I want it to, it does narrow down the question "what do I cook tonight?" to just a few recipes.

I also am very happy that many recipes have a version with cheese and one without, as I like cheese and my husband hates it.

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