Cookbook

Delightful Thai Cooking

Name: Delightful Thai Cooking
Author: Eng Tie Ang

Eng Tie Ang

Publisher: Ambrosia Pubns

Edition: 1991

Recipes

Recipe reviews

4.0

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This 1991 cookbook by Eng Tie Ang contains 7 indexed recipes focused on Thai vegetable dishes. Member reviews average 4 out of 5 stars, with the most-reviewed recipes being Cucumber Salad, Hot & Sour Stir-Fried Vegetables (Pad Pak Priew Waan), and Broccoli in Oyster Sauce (Pad Pak Naam Mun Hoy).

asian desert island? thai

Popular Recipes

Show All (7)

Broccoli in Oyster Sauce (Pad Pak Naam Mun Hoy)
⭐ 4.0 · 1 review · Page 58
Cabbage Salad—Salad Galam
⭐ 4.0 · 1 review · Page 50
Cucumber Salad
⭐ 4.0 · 1 review · Page 51
Fried Squid with Hot Sauce (Pla Mueg Pad Prig
⭐ 4.0 · 1 review · Page 67
Hot&Sour Stir-Fried Vegetables (Pad Pak Priew Waan)
⭐ 4.0 · 1 review · Page 55
Sauted Shrimp with Lemon Grass—Pad Pak Goong
⭐ 4.0 · 1 review · Page 71
Stuffed Zucchini
⭐ 4.0 · 1 review · Page 62

Recent Recipe Reviews

Stuffed Zucchini

kaye16

4/5

4 years ago

I made more or less the whole recipe. The pork-crab mixture filled my 10" zuke, and another slightly smaller. We will have four main co... Read review

0 helpful

Sauted Shrimp with Lemon Grass—Pad Pak Goong

kaye16

4/5

5 years ago

This was pretty good considering how easy it was. Next time I might mince the lemongrass, rather than leaving in it 2" lengths. Read review

0 helpful

Cabbage Salad—Salad Galam

kaye16

4/5

10 years ago

A really good salad. Very pretty to serve the layers of veg in a glass bowl. I made a half recipe, using all 2 cups of cabbage. (I had a sm... Read review

0 helpful

Fried Squid with Hot Sauce (Pla Mueg Pad Prig

kaye16

4/5

11 years ago

Starting with simmering water as stated, the water didn't come back to a simmer after adding the squid, but the squid was still nicely done. Read review

0 helpful