Cabbage Salad—Salad Galam

A really good salad. Very pretty to serve the layers of veg in a glass bowl.

• I made a half recipe, using all 2 cups of cabbage. (I had a small green cabbage. This wasn't a third of the cabbage. They must have mini cabbages to get 2 cups from a whole one.)
• Buzzed the dressing, including dried shrimp and coarsely chopped garlic, with my staff mixer.
• Measured short on the sugar.
• Used cashews instead of peanuts.
• No coriander to be had for several weeks now, so skipped that. Very tasty.