⭐ 5/5
14 years ago
What's not to love about America's Test Kitchen? I enjoy reading the stories that tells the origin of the recipe, the trial and errors to perfect the recipe. Sometimes, the surprise "secret" ingredient is fun to discover-- and it works! I'm a huge fan of ATK, Cook's Illustrated and Cook's Country. Sure, some of the recipes involve extra steps, but I don't mind. I don't like to cook from box mixes and canned soups. I've made many of their recipes, and it's rare for me to be disappointed in any of them. I do subscribe to their online recipes sites and videos, because I enjoy watching the recipes being made. This is a great investment to my cookbook library, and one I use often.