Cookbook

Mediterranean Hot and Spicy

Name: Mediterranean Hot and Spicy
Author: Aglaia Kremezi

Aglaia Kremezi

Publisher: Clarkson Potter

Edition: 2009

Recipes

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This 2009 cookbook by Aglaia Kremezi focuses on spiced and hot dishes from Mediterranean cuisine. Four recipes are currently indexed on Cookbooker, with an average rating of 4 out of 5 stars based on member reviews. The most-reviewed recipes include Orzo "Risotto" with Fresh Favas, Lemon, and Feta, North African Zucchini or Squash Salad, and Tuna with Wine, Vinegar, Tomato, Chile, and Ca

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Popular Recipes

Show All (4)

Grilled Pepper Salad with Feta and Cilantro
⭐ 5.0 · 1 review · Page 92
North African Zucchini or Squash Salad
⭐ 4.0 · 1 review · Page 87
Orzo "Risotto" with Fresh Favas, Lemon, and Feta
⭐ 4.0 · 1 review · Page 170
Tuna with Wine, Vinegar, Tomato, Chile, and Capers
⭐ 3.0 · 1 review · Page 209

Recent Recipe Reviews

Grilled Pepper Salad with Feta and Cilantro

kaye16

5/5

3 years ago

We really liked this. It was easy to make and can be put together in steps as other things are happening. I had a yellow bell pepper needing... Read review

0 helpful

Tuna with Wine, Vinegar, Tomato, Chile, and Capers

kaye16

3/5

3 years ago

Made a halfish recipe with tuna. Ed thought the sauce was too strong for the tuna; but it was good over the orzo I served as a side. The tim... Read review

0 helpful

North African Zucchini or Squash Salad

kaye16

4/5

8 years ago

Tasty salad to use up that zucchini surplus. Just see that I forgot the mint, which would only have made it better. Read review

0 helpful

Orzo "Risotto" with Fresh Favas, Lemon, and Feta

kaye16

4/5

8 years ago

Having bought a cabbage at the shops today, I made the winter variation of this using shredded cabbage. Good stuff. I made a half recipe and... Read review

0 helpful