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Cookbook

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Publisher: Wiley
Edition: 2006
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  1. Injera
    ⭐ 5.0 · 1 review · Page 145

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Injera
boomuh
5/5
15 years ago
One of my main reasons for buying this cookbook was seeing the recipe for injera, which I had never thought of making myself. And am I happy... Read review
3 helpful

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