Cookbook

Classic Vegetarian Cooking from the Middle East & North Africa

Name: Classic Vegetarian Cooking from the Middle East & North Africa
Author: Habeeb Salloum

Habeeb Salloum

Publisher: Interlink Publishing Group

Edition: 2002

Recipes

Recipe reviews

4.0

Avg recipe rating

0.0

Avg book rating

Habeeb Salloum's 2002 collection focuses on vegetarian dishes from the Middle East and North Africa, with 3 recipes currently indexed on Cookbooker. The most-reviewed recipes include Chickpea and Lentil Stew (Markit Ommalah), Lemon Dumplings (Kibbet Haamid), and Tabbouli, which have received an average rating of 4 out of 5 stars from 4 member reviews.

Popular Recipes

Show All (3)

Chickpea and Lentil Stew - Markit Ommalah
⭐ 5.0 · 2 reviews · Page 183
Parsley and Burghul Salad (Tabbouli)
⭐ 5.0 · 1 review · Page 122
Lemon Dumplings-Kibbet Haamid
⭐ 1.0 · 1 review · Page 206

Recent Recipe Reviews

Chickpea and Lentil Stew - Markit Ommalah

greenpepper

5/5

15 years ago

Very good. Sweet (from the onions?) and savoury. I did not soak the lentils and it turned out well. Read review

0 helpful

Parsley and Burghul Salad (Tabbouli)

greenpepper

5/5

15 years ago

So yummy. I used quinoa instead of bulghur (burghul) and that worked well. I will definitely make this again. Read review

0 helpful

Lemon Dumplings-Kibbet Haamid

marita

1/5

16 years ago

Oh these were terrible! Very labour intensive with a dumpling that just a little worse than bland. The texture was unfortunate and the &quot... Read review

0 helpful

Chickpea and Lentil Stew - Markit Ommalah

marita

5/5

16 years ago

Unexpected ingredients (to me, anyway), meld beautifully together for an interesting, delicious, and hearty stew. Read review

1 helpful