Classic Vegetarian Cooking from the Middle East & North Africa

Habeeb Salloum's 2002 collection focuses on vegetarian dishes from the Middle East and North Africa, with 3 recipes currently indexed on Cookbooker. The most-reviewed recipes include Chickpea and Lentil Stew (Markit Ommalah), Lemon Dumplings (Kibbet Haamid), and Tabbouli, which have received an average rating of 4 out of 5 stars from 4 member reviews.