The Great Cooks' Guide to CLAY Cookery

Name: The Great Cooks' Guide to CLAY Cookery
Author: Spiegel, Stallworth Goldman

Spiegel, Stallworth Goldman

Publisher: Random House

Edition: 1977

Recipes

Recipe reviews

4.5

Avg recipe rating

0.0

Avg book rating

romertopf

Popular Recipes

Show All (2)

Tuscan Beans Baked with Tuna and Lemon (Fagioli Stufati)
⭐ 5.0 · 1 review · Page 17
Pork Loin Roast with Sauerkraut
⭐ 4.0 · 1 review · Page 45

Recent Recipe Reviews

Pork Loin Roast with Sauerkraut

kaye16

4/5

6 years ago

Good stuff and easy. Our bakje of sauerkraut got mashed in the sack and lost all its liquid, so there was no gravy. I forgot to add sliced a... Read review

0 helpful

Tuscan Beans Baked with Tuna and Lemon (Fagioli Stufati)

kaye16

5/5

7 years ago

First of all, a good way to cook beans. Used my new, used, larger Romertopf. Soaked the beans in the pot overnight, then cooked them with sa... Read review

0 helpful